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Non-Fiction, Food & Drink, Cookery By Ingredient, Meat, Fish & Seafood

Dinner Lamb

Paperback Published on: 01/07/2005

£6.99

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Synopsis

There's more to lamb than just the traditional roast. Quickly cooked steaks, fillets and cutlets are perfect for the weeknights when time is tight, while larger cuts requiring long slow cooking, are just the thing for leisurely weekend meals. This title deals with cooking lamb.