How To Make Your Own Sausages

Non-Fiction, Food & Drink, Cookery By Ingredient, Meat, Fish & Seafood, Home & Garden | Paperback Published on: 02/04/2015

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Synopsis

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

Publisher: Little, Brown Book Group
ISBN: 9781845285913
Number of pages: 192
Weight: 159g
Dimensions: 198 x 128 x 16 mm