Jerky

Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

Paperback Published on: 05/10/2010
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Synopsis

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Publisher information

  • Publisher: Rowman & Littlefield
  • ISBN: 9781599219844
  • Number of pages: 160
  • Dimensions: 216 x 140 mm
  • Weight: 198g
  • Languages: English

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