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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

Bart van Olphen (author)

Hardback Published on: 26/10/2021

£19.99

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Synopsis

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus

“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook