The Gluten-free Cookbook

The Gluten-free Cookbook

Food & Drink, Health & Wholefood Cookery, Home & Garden , Non-Fiction
Paperback Published on: 16/01/2015
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Synopsis

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

  • Publisher: Dorling Kindersley Ltd
  • ISBN: 9780241185674
  • Number of pages: 352
  • Weight: 954g
  • Dimensions: 234 x 196 x 19 mm

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