
Study Guide for on Cooking: A Textbook of Culinary Fundamentals
Priscilla A. Martel (author), Sarah R. Labensky (author), Steven R. Labensky (author), Alan M. Hause (author)
Paperback Published on: 15/02/2010
Price: £25.99
Publisher information
- Publisher: Pearson Education (US)
- ISBN: 9780135108895
- Dimensions: 279 x 216 x 15 mm
- Weight: 635g
















