Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark (author), Michael Garvey (author), Heather Heath (author), Andrew G. Dismore (author)
Non-Fiction, Food & Drink, General Cookery & Recipes, Home & Garden | Paperback Published on: 14/12/2007
£20.99
Synopsis
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
- Publisher: John Wiley & Sons Inc
- ISBN: 9780470516218
- Number of pages: 400
- Weight: 737g
- Dimensions: 235 x 189 x 23 mm
