Pastability

Pasta is delicious, cheap, convenient and good for you. And, contrary to popular opinion, it need not be fattening. In Pastability Lizzie Spender presents a dazzling range of economic and attractive pasta recipes, ranging from traditional tomato to vodka sauce; she concentrates on dishes that can be made without fuss and, in the best Italian tradition, uses easily available local ingredients. Her informal, cheerful approach will encourage experienced cooks and beginners alike to produce imaginative meals in minimum time and with maximum enjoyment.