Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

Food & Drink, National & Regional Cuisine, Home & Garden , Non-Fiction
Paperback Published on: 24/11/2011
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

  • Publisher: Penguin Books Ltd
  • ISBN: 9780241956472
  • Number of pages: 688
  • Weight: 470g
  • Dimensions: 198 x 129 x 29 mm

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