Ozlem's Turkish Table: Recipes from My Homeland

Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.

Honorary Mention Winner in Foreword INDIES Book of the Year Awards.

#1 Best Seller April 2024 (Kindle, Vegetables and Vegetarian Cooking.

Foreword by renowned cookery writer Ghillie Basan, who chaired Ozlem's talk at the Edinburgh International Book Festival.

"My very warm welcome to you – Hosgeldiniz". An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Ozlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals.

"More than a culinary journey, with her healthy, easy to prepare dishes, this is Ozlem's tribute to the wonderfully diverse cuisine of Turkey. It's also a celebration of her Southern Turkish roots with local and regional recipes from her homeland, Antioch, Antakya (near the Syrian border). She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey's delicious foods, and most importantly feel the warmth and sharing spirit of Turkish culture.

"A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.

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