
MyLab Culinary with Pearson eText Access Code for Garde Manger: Cold Kitchen Fundamentals
Pearson Education (author), The American Culinary Federation (author), Michael Leonard (author), Brenda R. Carlos (author), Tina Powers (author)
Published on: 11/08/2014
Price: £177.77
Publisher information
- Publisher: Pearson Education (US)
- ISBN: 9780133923643
- Dimensions: 224 x 150 x 1 mm
- Weight: 21g
- Languages: English
















