Learning to Cook from scratch

Learning to Cook from scratch: Guide to Molecular Gastronomy for Cooks and Chefs: Development of Culinary Skills Gelling and Foaming Fermentation Freeze-drying Dehydration Healthy Foods

Paperback Published on: 08/03/2024
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Publisher information

  • Publisher: Independently Published
  • ISBN: 9798884152403
  • Number of pages: 224
  • Dimensions: 229 x 152 x 12 mm
  • Weight: 307g
  • Languages: English

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