One: Pot, Pan, Planet

One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

Non-Fiction, Food & Drink, Food & Drink Writing, Vegetarian Cookery, Home & Garden | Hardback Published on: 04/03/2021
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Synopsis

Shortlisted for The British Book Awards 2022 Non-Fiction Lifestyle Book of the Year

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quickly, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.

  • Publisher: HarperCollins Publishers
  • ISBN: 9780008172480
  • Number of pages: 336
  • Weight: 1200g
  • Dimensions: 252 x 195 x 32 mm