Non-Fiction, Food & Drink, Cookery By Ingredient, Meat, Fish & Seafood
Kill It & Grill It

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

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Paperback Published on: 16/06/2005
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Synopsis

Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Publisher information

  • Publisher: Regnery Publishing Inc
  • ISBN: 9780895260369
  • Number of pages: 203
  • Dimensions: 229 x 178 x 18 mm
  • Weight: 375g

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