Italian Bread

Italian Bread: FLOUR, WATER, SALT, YEAST, From Italy the Tastiest Recipes of the Best Artisan Baking Bread (Cookbook & Copycat Recipes)

Paperback Published on: 07/12/2020
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Publisher information

  • Publisher: Charlie Creative Lab
  • ISBN: 9781801445009
  • Number of pages: 138
  • Dimensions: 216 x 216 x 10 mm
  • Weight: 345g

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