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Fermented: A Four Season Approach to Paleo Probiotic Foods

Jill Ciciarelli (author)

Paperback Published on: 06/08/2013

£28.99

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Synopsis

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.