Cape Malay Cooking

Cape Malay Cooking: South African

,
Paperback Published on: 01/04/1997
£9.95
No reviews yet, be the first
Free UK delivery on orders over £25, otherwise £3.99
Not available
This product is currently unavailable
Make and edit your lists in your account
No stock available in any shop.
Not available
This product is currently unavailable
No stock available in any shop.

Synopsis

Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

Publisher information

  • Publisher: Absolute Press
  • ISBN: 9781899791255
  • Dimensions: 240 x 180 x 9 mm
  • Weight: 376g

Customer Reviews

You may also like...

India
Pushpesh Pant
£39.95
The Food of Spain
Claudia Roden
£35.00
Ceviche
Martin Morales
£30.00
Mexico
Mastering the Art of French Cooking, Vol.2
Julia Child
£16.99
The Tucci Cookbook
Stanley Tucci
£25.00
Gino's Italian Escape (Book 1)
Gino D'Acampo
£28.00
French Provincial Cooking
Elizabeth David
£14.99
Made in India
Meera Sodha
£25.00
Curry Easy
Madhur Jaffrey
£30.00
Death by Burrito
Shay Ola
£20.00
New Larousse Gastronomique
Hamlyn
£80.00
Good Food: Mediterranean Dishes
Good Food Guides
£6.99
The Vietnamese Market Cookbook
Anh Vu
£27.00
Complete Chinese Cookbook
Ken Hom
£30.00
Every Grain of Rice
Fuchsia Dunlop
£26.00