360° BERLIN: 24 Hours Capital Cravings

Berlin is raw, direct and full of contrast—and no one knows its culinary scene better than Tim Raue. This book presents his personal view of the city, from the first coffee of the morning to the last bite late at night. He shares carefully selected restaurants, genuine insider tips and the places that have shaped him, paired with recipes to recreate at home, inspired by Berlin classics and everyday cooking. With walks through distinct neighbourhoods, portraits of local producers and atmospheric glimpses of city life, the result is an authentic portrait of the German capital. Grounded yet refined, honest and distinctive, this is a Berlin book told in a voice only Tim Raue can offer.