This cookbook is divided into a seasonal chapters, then chapter per vegetable which I have found very useful. Each chapter looks at cooking tips, preparation, how to make it zero waste and then recipes for each plant. I have found it easy to navigate and the recipes are simply delicious. Many thanks to the publishers for sending me a copy to review.

I was sent a copy of this book for free in exchange for an honest review. I couldn’t be happier with this cookbook; the book as a whole is a practical, hand-held size perfect for cooking, with a lovely, accessible text-to-image ratio in its layout which keeps you inspired throughout. Excellent value for money, the book’s ethos of utilising every element of each vegetable saves loads in terms of both money and food waste. The recipes are easy to follow and beautifully laid out alongside appetising photography of the various delicious, rustic meals which celebrate each vegetable’s natural form. I learned so much - so many parts of vegetables which I had previously assumed to be inedible because no one ever seemed to use them are now on my to-try list next time I buy them! The sectioning of this cookbook into seasons is wonderful, as from a zero-waste perspective this means you know which veg are in season and when, which avoids inflating your carbon footprint by buying produce shipped from overseas, and in terms of everyday use this means you don’t have to keep flicking between pages to find various uses/preparations for the same vegetable. Highly recommended for anyone wanting to get more vegetables into their diet, wanting to help lower their impact on the planet and/or have been considering going veggie - now’s your chance, and this book makes it easy!