I don’t actually like nutmeg or custard but I loved this book! With every page I turned I saw something that made me want to rush and check my kitchen for the ingredients so that I could make it straight away, but I couldn’t bring myself to put the book down until I’d read it cover to cover! Only then could I afford the luxury of choosing at leisure. I tried several recipes from the book during the first weekend I had it and now I’m longing for the autumn to come so that I can try out the venison loin with spiced braised pears and chestnuts – very seasonal. Thoroughly recommend the smoky pulled pork butties and the Turkish delight cheesecake…mmmmmmm… Michelle Martin, Waterstone's Cardholder

I don’t actually like nutmeg or custard but I really loved this book! With every page I turned I saw something that made me want to rush and check my kitchen for the ingredients so that I could make it straight away, but I couldn’t bring myself to put the book down until I’d read it cover to cover! Only then could I afford the luxury of choosing at leisure. I tried several recipes from the book during the first weekend I had it and now I’m longing for the cooler weather to come so that I can try out the venison loin with spiced braised pears and chestnuts – very seasonal. Thoroughly recommend the smoky pulled pork butties and the Turkish delight cheesecake…mmmmmmm…………………….

What a scrumptious book! I was torn between reading it from start to finish and rushing to cook everything immediately!Michelle Martin, Waterstone's Cardholder