An exquisite baking book. Immerse yourself in this delight of a treasure. The recipes are accompanied with sublime photography. We are treated to a symphony of berries, fruits, flowers , muffins, cakes and breads. It's a fresh taste of baking. A natural and healthy combination. You will be engrossed and fascinated by what you can achieve. Your baking creativity with explode. Not only are we offered truly sumptuous recipes but a wonderful introduction, a extensive glossary and key information. You will be inspired and be given the facts and information to create these glorious treats. A beautiful gift for a friend or more importantly YOURSELF. ENJOY.

With this book you can make your favourite sweet treats without using lots of refined sugar, as Strothe and Keitel show us how to used natural sugars instead. This includes popular recipes, such as carrot cake, Victoria sponge, chocolate muffins and banana cake. Additionally, there are lots of fruit filled recipes to tempt you to include more fruit in your diet, such as blackberry bundt cake and plumb and poppy seed tart. With so much variety, both new and experienced bakers will find new recipes to explore. Each recipe has a small introduction, which details why the author included it and whether it is best tried in a certain season. Additionally, in the back of the book there is a helpful chart that shows you when each fruit or vegetable used in the book is in season. This is helpful if you want apply the ideas in this book to your baking, cooking or lifestyle as a whole. Also included in the book are baking tips and a conversion table should you need to adapt a recipe to use different equipment. In addition to this, the authors have included information on the ingredients they use in their baking and why, and this information will allow you to apply the ideas in this book to your own recipes. You can tell the authors are passionate about using natural ingredients, and I have enjoyed using this book so far. I look forward to trying more recipes from this book and would recommend this book to anyone who enjoys baking.

This is probably my favourite baking book EVER!! Not only can I enjoy sampling all of these goodies but I can do it guilt free with less sugar and using natural ingredients...it doesn't get any better than that!! What else is really good about this book is that there are recipes to meet everyone's dietary requirements whether its lactose free or gluten free! So far I have made the strawberry and almond cake and it was divine...I can't wait to try more especially the double chocolate muffins!! Accompanied with most recipes are wonderful photographs! If you are a keen baker and want to try and feel less guilty about eating these treats (just like me) then this book is PERFECT for you!!

A great alternative to the traditional baking book. Replace traditional sugary cakes with yogurt, honey and fruit. They all look so delicious and beautifully decorated. Simple instructions with stunning results - what more could you want.