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Integrated Membrane Operations: In the Food Production

Alfredo Cassano (editor), Enrico Drioli (editor), Alfredo Cassano (author of contributions), Catherine Charcosset (author of contributions), Carmela Conidi (author of contributions), Joao G. Crespo (author of contributions), F. Petrus Cuperus (author of contributions), Sirshendu De (author of contributions), Enrico Drioli (author of contributions), A. C. M. (Ton) Franken (author of contributions)

Product available on: 16/12/2013

£170

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Synopsis

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followed by applications in the several industries of the food sector.