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Non-Fiction, Food & Drink, Cakes & Baking, Home & Garden

Understanding Baking: The Art and Science of Baking

Joseph Amendola (author), Nicole Rees (author)

Paperback Published on: 27/09/2002

£31.95

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Synopsis

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.