The Student Cookbook: Great Grub for the Hungry and the Broke

Paperback Published on: 09/07/2009
Price: £8.99
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Bookseller Reviews

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The Student Cookbook
The Student Cookbook
Someone gave me this book when I went away to university and I am very grateful that they did! It has loads of great recipes that are really easy to make a... READ MORE
Amy Nahome at Tenterden

Synopsis

"The Student Cookbook" will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with the basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and, no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night dissertation crisis and you turn to the refrigerator for salvation, "The Student Cookbook" will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, spaghetti bolognese, fajitas and lots more. Master the recipes in food to impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in plum crumble, apple cake and brownies.

Publisher information

  • Publisher: Ryland, Peters & Small Ltd
  • ISBN: 9781845978846
  • Dimensions: 200 x 191 x 18 mm
  • Weight: 588g

Customer Reviews

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The Student Cookbook
The Student Cookbook
Simple, quick and cheap meals all included in here. The reciepes are so simple and well laid out so you can glance at it and know what to do next as you're... READ MORE
Judith
The Student Cookbook
The Student Cookbook
I bought this book for my teenage step-daughter. It has a clear quick reference layout of ingredients, preparation and cooking times and the step by step ... READ MORE
Nikki Greenford