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The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios

Russell Furdell (author)

Paperback Published on: 10/02/2012

£35.49

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Synopsis

The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.