The Hunter's Table

The Hunter's Table

Hardback Published on: 01/01/1999
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Synopsis

Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.

Publisher information

  • Publisher: Rowman & Littlefield
  • ISBN: 9780924357800
  • Dimensions: 261 x 210 x 21 mm
  • Weight: 816g

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