The Basic Gourmet

The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook

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Paperback Published on: 01/03/1995
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Publisher information

  • Publisher: Chronicle Books
  • ISBN: 9780811804769
  • Number of pages: 168
  • Dimensions: 210 x 220 mm
  • Weight: 624g

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