Techniques for Food Authentication

Techniques for Food Authentication: Trends and Emerging Approaches

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Hardback Published on: 08/06/2023
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Publisher information

  • Publisher: Mdpi AG
  • ISBN: 9783036576541
  • Number of pages: 226
  • Dimensions: 244 x 170 x 19 mm
  • Weight: 689g
  • Languages: English

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