Study Guide

Study Guide

Paperback Published on: 11/01/2006
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Synopsis

Each unit / chapter contains:

o Terminology

o Fill in the Blank questions

o Short Answer questions

o Culinary Trends

o Matching questions

o Multiple Choice questions

o True or False questions

Publisher information

  • Publisher: Pearson Education (US)
  • ISBN: 9780131180130
  • Number of pages: 256
  • Dimensions: 279 x 216 x 12 mm
  • Weight: 572g

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