Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensive

source of information about the fourth industrial revolution (Industry 4.0) innovations and relevant

technologies used in fisheries, aquaculture, and the seafood industry. The book is divided into five

sections, each exploring recent groundbreaking innovations and technological advances that enhance

seafood quality, safety, and traceability. These advancements hold strong potential to reduce seafood

waste and production costs while simultaneously improving marine sustainability, enabling effective

management of this valuable food resource across the entire seafood value chain from sea to table.

The chapters address the current challenges and future research directions needed to accelerate the

adoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage for

the next wave of innovation, paving the way for the future revolution of Seafood 5.0.

Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,

this book highlights how these innovations can lead to smart production, processing, supply chain

management, and consumer engagement, making it a valuable resource for anyone involved in the

seafood supply chain, from production to consumption.