JOIN / SIGN IN

Welcome to Hatchards Rewards

Earn a Rewards Stamp for every £10 you spend in our shops or online*

Every 10 Rewards Stamps you earn adds £10 to your Rewards Balance

Spend your Rewards Balance in our shops or online, with no minimum redemption*

*Exclusions apply, see full T&Cs for details.

Learn More

Quality Control in Endoscopy: Report of an International Forum Held in May 1991

Rory McCloy (editor), J. G. Whitwam (author of contributions), Anne Pringle Davies (associate editor), E. Geller (author of contributions), Emmet B. Keeffe (author of contributions), D. Fleischer (author of contributions), A. Maynard (author of contributions), N. Davies (author of contributions), David E. Poswillo (author of contributions)

Hardback Published on: 10/02/1992

£72.00

No reviews yet, be the first

Free UK delivery on orders over £25

Not available
This product is currently unavailable

Make and edit your lists in your account

No stock available in any shop.

Not available
This product is currently unavailable

No stock available in any shop.

Synopsis

For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome. Problems of negligence and informed consent form the basis of a medico-legal examination of endoscopic practices.