Protein Purification Methods

This two-volume work covers methods for protein purification and their subsequent applications. It includes traditional and recently developed techniques, as well as information on theory and basic principles, along with possible problems and their solutions. Readers will also find full discussion of of initial planning, clarification and extraction, concentration of the extract, structure-based separation, activity-based purification, gel permeation chromatography, buffers and means of separation. Taken together, these two fully-illustrated volumes will provide researchers with complete guide to this area.