Protein Engineering
Hardback Published on: 31/01/1998
Price: £39.00
Synopsis
This is the second book in the Chapman & Hall series "Techniques and Perspectives in Food Biotechnology". It is intended as a practical guide to protein engineering for scientists and technologists in the food industry. It should also appeal to the biotechnology and pharmaceutical industry.
Publisher information
- Publisher: Chapman and Hall
- ISBN: 9780412757600
- Number of pages: 256
- Dimensions: 234 x 156 mm
- Weight: 333g