Professional Baking, Textbook and Study Guide

Professional Baking, Textbook and Study Guide

Hardback Published on: 10/01/2012
£129
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Publisher information

  • Publisher: John Wiley & Sons Inc
  • ISBN: 9781118251485
  • Dimensions: 282 x 218 x 46 mm
  • Weight: 2547g
  • Languages: English

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