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Childrens, Children's Reference, Sciences

Producing Fish

Barbara A. Somervill (author)

Paperback Published on: 09/05/2013

£8.99

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Synopsis

This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?