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Childrens, Children's Reference, Sciences

Producing Fish

Barbara A. Somervill (author)

Hardback Published on: 10/09/2012

£13.99

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Synopsis

This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming fish. What is the history of fish farming? What are some of the negative aspects of the fish industry?