Non-Fiction, Science, Study & Work, Education & Study Guides , Secondary Study Guides
Processing Your Food

Processing Your Food

Hardback Published on: 04/08/2011
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Synopsis

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

Publisher information

  • Publisher: Pearson Education Limited
  • ISBN: 9781406224658
  • Number of pages: 56
  • Dimensions: 235 x 162 x 12 mm
  • Weight: 310g

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