Non-Fiction, Food & Drink, Cookery By Ingredient, Home & Garden
Preserving Meat

Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home

Paperback Published on: 01/09/2011
£19.99
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Publisher information

  • Publisher: Aird Books Pty.Ltd
  • ISBN: 9780947214722
  • Number of pages: 144
  • Languages: English

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