Pork Quality

Pork Quality: Genetic and Metabolic Factors.

, , ,
Hardback Published on: 01/01/1993
£123.90
No reviews yet, be the first
Free UK delivery on orders over £25
Not available
This product is currently unavailable
Make and edit your lists in your account
No stock available in any shop.
Not available
This product is currently unavailable
No stock available in any shop.

Synopsis

This book deals with the quality of pork and pork products.

Publisher information

  • Publisher: CABI Publishing
  • ISBN: 9780851988368
  • Number of pages: 368
  • Dimensions: 234 x 156 mm
  • Languages: English

Customer Reviews

You may also like...

Green Biomass Pretreatment for Biofuels Production
Tingyue Gu
£44.99
Introduction to Nanoscience and Nanotechnology
Gabor L. Hornyak
£195
A Dictionary of Chemical Engineering
Carl Schaschke
£16.99
Food
John Krebs
£9.99
Chemistry of Fragrances
Charles S Sell
£29.95
Black Country Breweries
Joe McKenna
£14.99
Chemical Engineering
Morton Denn
£52.00
Colour
François Delamare
£10.99
A Sustainability Challenge
The Art and Craft of Natural Dyeing
J.N. Liles
£19.99
The Emperor Of Scent
Chandler Burr
£10.99
Welding Skills, Processes and Practices
Hubert McPhillips
£42.99
The Micronclean Big Blue Cleanroom Handbook
Neil Clayton
£70.00
Dyeing and Printing
John Foulds
£9.95
Scientific Soapmaking
Kevin M Dunn
£23.95
HACCP
Sara E. Mortimore
£39.95