Peanut Bioactive Compounds: Biochemical and Food Processing Aspects

Peanuts are a worldwide raw-food material and can be processed into different kinds of products. There are thousands of people working on peanut processing or developing peanut products. This book covers the material basis, development, and application of peanut bioactive compounds, including bioactive peptides, functional lipids, carbohydrates, phenols, and vitamins.