Oysters

This title offers a mouth-watering collection of more than 75 oyster recipes - from soups to casseroles and even sandwiches! Once, oysters were the food of choice for the man on the street, but rising prices due to over-fishing turned them into a delicacy for the rich. But now, oysters are firmly back on the menu for all! Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a traditional Po' boy sandwich, "The Louisiana Seafood Bible: Oysters" brings together a mouth-watering collection of 75 tried-and-tested recipes that showcase the oyster and its deserved place in the pantheon of fish cookery. This volume also includes expert advice on what to look for when buying oysters, shucking techniques, and an entertaining history of the New Orleans oyster industry.