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Masterchef 1995

Loyd Grossman (volume editor)

Paperback Published on: 10/07/1995

£9.99

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Synopsis

Contains all the winning menus and recipes from each regional heat, the semi-finals and finals from the award-winning series, "Masterchef". Each three-course meal must take no longer than two and a half hours to prepare. The book includes instructions, tips and photographs.