Knife Sharpening Made Easy

Now in a convenient concealed spiral binding, this is an ideal guide for knifemakers, collectors, culinary

professionals, and more. Learn multiple methods for making

your blades as sharp as new—or even sharper.

Starting

with the theoretical foundations and mechanics of sharpening a blade,

the authors then provide step-by-step instructions for honing various

types of knives with V-sharpeners, guided systems, rapid sharpeners,

diamond files, sharpening steels, traditional stones, wet grinding, and

belt sanders.

Each process is illustrated with pictures and offers

practical instruction, including methods suited for challenging blades

like serrated blades and knives with wavy or convex cuts. Finally, there

is a section on the proper ways to test the sharpness of a blade.

Suitable for all skill levels, and complete with detailed diagrams, this

is the sharpening guide for all knife owners and users.