
Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Hardback Published on: 01/04/2002
Price: £24.99
Synopsis
Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
Publisher information
- Publisher: Regnery Publishing Inc
- ISBN: 9780895261649
- Number of pages: 203
- Weight: 528g
- Languages: English
