Inside the dough

Inside the dough: as propriedades tecno-funcionais e reológicas

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Paperback Published on: 20/02/2026; Language: Portuguese
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Publisher information

  • Publisher: Edicoes Nosso Conhecimento
  • ISBN: 9786209628443
  • Number of pages: 68
  • Dimensions: 229 x 152 x 4 mm
  • Weight: 104g
  • Languages: Portuguese

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