Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping

For passionate devotees of the incendiary pleasures of hot food, this book suggests recipes for a range of dishes that include Tex/Mex chilli, Thai satay with peanut sauce and tangy BBQ chicken. From a hunan chunked chicken with ginger sauce to Indian red lamb, Brazilian fish stew, these recipes are simple to prepare. Photographs mingle with the recipes to tease and tantalize the senses in an array of recipes. Judith Choate is the author of "The Rediscovered Bean" and "The Great American Pie Book".