Forage Conservation Techniques

Forage Conservation Techniques

Hardback Published on: 15/01/2014
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Synopsis

Forage refers to plant species that are either directly or indirectly consumed by animals. This book provides comprehensive information on the theoretical and practical aspects of conserving and utilizing forages, including their use as silage, hay, and haylage.

Publisher information

  • Publisher: New India Publishing Agency
  • ISBN: 9789383305100
  • Number of pages: 230
  • Weight: 790g
  • Languages: English

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