Forage Conservation Techniques

Forage Conservation Techniques

Paperback Published on: 15/01/2014
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Synopsis

Forage refers to plant species that are either directly or indirectly consumed by animals. This book encompasses all theoretical and practical aspects of the conservation and utilization of forages as silage, hay, and haylage. It serves as a comprehensive resource for anyone seeking information on this topic.

Publisher information

  • Publisher: New India Publishing Agency
  • ISBN: 9788119103935
  • Number of pages: 230
  • Weight: 790g
  • Languages: English

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