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Food Hygiene Basic Texts

Codex Alimentarius Commission (author)

Paperback Published on: 25/02/2002

£7.00

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Synopsis

This publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition of the basic texts contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment, the general principles of food hygiene and the most widely used international description of the HACCP system.