Flavour: A World of Beautiful Food

From lemongrass to hibiscus, sometimes all it takes is the addition of one little extra flavour to make the ordinary taste extraordinary. Vicky Bhogal's new book shows you how to transform your cooking, dazzle a dinner party and make a perfect supper for one.Containing over 100 mouth-watering and inspiring recipes, including Torn Duck Risotto with Spiced Plums and Star Anise, Tiger Prawn and Mandarin Soup, Turkish Delight Chocolate Ice-Cream Drops and White Pears on Black Ice, Flavour is an enchanting book for cooks of all abilities who want to try something truly different.